Better For You Avocado Egg Salad
Recipe - Dearborn Market
Better For You Avocado Egg Salad
Prep Time5 Minutes
Servings1
0Ingredients
2 slices Thin-Sliced Organic 22 Grains & Seeds Bread
2 tbs organic Greek yogurt
1/4 organic cucumber, sliced
1 pasture raised boiled egg, sliced
1/2 organic avocado, sliced
organic sunflower sprouts
salt to taste
pepper to taste
Directions
1. Spread 2 tbsp Greek yogurt on a slice of Arnold Thin-Sliced Organic 22 Grains & Seeds Bread.
2. Add sliced organic cucumbers, 1 sliced pasture raised boiled egg, ½ sliced organic avocado and organic sunflower sprouts.
3. Season with salt & pepper.
4. Top with another slice of bread and feel good about your meal and the planet!
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Dave's Killer Bread 21 Whole Grains and Seeds Thin-Sliced Organic Bread, 20.5 oz
$5.99$0.29/oz
Cabot Creamery Whole Milk Plain Greek Yogurt, 2 lbs
$5.99$0.19/oz
Fresh Cucumber, 1 each
$0.99
Eggland's Best Large Eggs, 18 count
$9.49$0.53 each
Organic Hass Avocado, 1 each
$1.67
Valued Naturals Roasted Salted Sunflower Seeds, 9 oz
$3.99$0.44/oz
Morton Salt, Plain, 26 Ounce
$2.29$0.09/oz
McCormick Pure Ground Black Pepper, 1.5 oz
$2.49$1.66/oz
Directions
1. Spread 2 tbsp Greek yogurt on a slice of Arnold Thin-Sliced Organic 22 Grains & Seeds Bread.
2. Add sliced organic cucumbers, 1 sliced pasture raised boiled egg, ½ sliced organic avocado and organic sunflower sprouts.
3. Season with salt & pepper.
4. Top with another slice of bread and feel good about your meal and the planet!